{"id":3374,"date":"2019-07-14T18:10:45","date_gmt":"2019-07-14T17:10:45","guid":{"rendered":"http:\/\/toby200.net\/oliver\/?p=3374"},"modified":"2019-07-14T18:10:59","modified_gmt":"2019-07-14T17:10:59","slug":"day-63-new-crew-aboard","status":"publish","type":"post","link":"https:\/\/toby200.net\/oliver\/?p=3374","title":{"rendered":"Day 63 – New Crew Aboard"},"content":{"rendered":"\n

After a very early night for me (about 4pm!!), I was full of beans this morning, sadly the same couldn’t be said for Toby who had a migraine. I popped in to to town via M&S and topped up supplies, along with an anniversary card after Toby told me he has got me one (no pressure then!!). Anne-Marie and Simon were due to arrive lunchtime, sadly a points failure caused delays so it was a late lunch on board. <\/p>\n\n\n\n

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We left Toby to snooze and walked around Albert Docks and had a hot chocolate at the Rough Bakery, it’s just chocolate twirls with hot frothy milk – delicious.<\/p>\n\n\n\n

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Anne-Marie and Simon took a trip up the Royal Liver Building, and I had a cuppa in the fab four cafe overlooking the Beatles statue.<\/p>\n\n\n\n

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In the evening we were treated to a fab Italian meal in town, Toby and Simon had some of the biggest pizzas I’ve seen.<\/p>\n\n\n\n

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After dinner we headed into town to wait for the Brasilica Samba Festival<\/a> parade to pass through. We had to wait a lot longer than we were expecting, but there were over 500 people in the parade so it seemed to go on and on for ages! <\/p>\n\n\n\n